If you observe Lent, which began this past week, this mightn't be the best time to read stories about excellent California wine or new restaurants with elaborate menus. On the other hand, you'll need to live vicariously -- and plan for all the food and drink you'll be able to enjoy again soon. So we have a story about the lovely Cabernets of the Alexander Valley and a new restaurant featuring Middle Eastern-ish cuisine. Of course, if you're not the sort of person who gives up anything, that's all the more reason to head to Kismet, the subject of Jonathan Gold's latest review. Although, really, who gives up vegetable-intensive small plates or plates of crispy rice anyway?